Italian chef Maurizio Roberti gives his guest appearance at Sabatini Italian Restaurant in The Royal Garden from August 5-31. Owner of the Clinque Sensi Restaurant in Kobe, Japan, chef Roberti will prepare a 5-course menu with two of his favorite specialties of deep fried bread-crumbed oysters and Garbanzo bean purée soup, and his signature foie gras and butter risotto priced at $788 +10% for one.
Sabatini Italian Restaurant
3/F, The Royal Garden,
69 Mody Road, Tsim Sha Tsui
Tel: 2733 2000
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