Fonterra Foodservices Pastry Challenge 2010

Confectioners in towns are getting ready for a toothsome show-down. The third Fonterra Foodservices Pastry Challenge, organized by Fonterra Foodservices and endorsed by Hong Kong Bakery & Confectionery Association and Hong Kong Chefs Association, will soon be held on September 28 at the Hospitality Industry Training and Development Centre (HITDC).

Themed "Taste of Flowers", this year the competition is divided into Cake Category and Petit Four Category, welcoming all professional chefs from Hong Kong and Macau to enroll in on company basis. Apart from attractive prizes, gold winners from each category will also receive a complimentary overseas pastry training course offered by professional pastry chef.

Applicants should submit the application forms together with photos of your creations and recipes via mail or email before August 20. Please visit www.fonterrafoodservices.com.hk for more details of event and application method.