Green Mouse French Cooking Class

French restaurant Green Mouse will hold a cooking class on September 26 starting at 17:30, taught by chef Dimitri Bastiani. Participants will learn to make a 3-course traditional French menu as below:

Starter: Abashini Scallop and French Crab Gratinated

Main course: Roasted Lamb Rack Garlic Sauce

Dessert: Fresh Mixed Fruit Tart

Participants can enjoy their own creations straight after the class, priced at $600 per head with a glass of House Red or White wine included. Seats are limited at a maximum of 20 persons, with phone reservation required on a first-come-first-served basis.

Green Mouse
33 Peel Street, Central
Tel: 2544 0389

British Airways 10% off flight to London

From now until 31 July 2011, Dah Sing British Airways Platinum Card holders can enjoy an exclusive 10% off discount on all British Airways flights from Hong Kong to London, other UK cities and selected European destinations.

Cardholders can also earn BA Miles on everyday spend: 1 BA Mile for every HK$6 spent, 1.5 BA Miles for every HK$6 spend overseas and 2 BA Miles for every HK$6 spent with British Airways in Hong Kong. New cardholders will also enjoy a welcome offer of 8,888 BA Miles and first 3 years annual fee wavier on registration.

For more details, please visit http://www.britishairways.com/travel/dahsing/public/en_hk

September Issue: Out Now

Great news for late risers: we introduce the best weekend brunches in town, from buffet-style antipasti to dessert spread with a la carte main dish. A lack of appetite is no longer an excuse.

No matter you are fantasizing about opening your own restaurant or you just want to renovate your not-so-tasteful kitchen, this issue will come in handy to you. We look into the reality behind the restaurateurs' business, probably one of the riskiest investment around. We also interviewed some talented interior designers in town, sharing tips on utilizing kitchen spaces without sacrificing styles.

September Issue: The Autumn Gourmet out now!