French restaurant Green Mouse will hold a cooking class on September 26 starting at 17:30, taught by chef Dimitri Bastiani. Participants will learn to make a 3-course traditional French menu as below:
Starter: Abashini Scallop and French Crab Gratinated
Main course: Roasted Lamb Rack Garlic Sauce
Dessert: Fresh Mixed Fruit Tart
Participants can enjoy their own creations straight after the class, priced at $600 per head with a glass of House Red or White wine included. Seats are limited at a maximum of 20 persons, with phone reservation required on a first-come-first-served basis.
33 Peel Street, Central
Tel: 2544 0389
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