This month, we meet with British leading chef Marcus Wareing at The Berkeley to talk about his favorite cuisines and the breakdown in his relationship with Gordon Ramsay, the "Hell's" chef.
We also take a tour through the best desserts in town, together with a complete guide to learn the art of wine tasting in Hong Kong from the city's best classes, bringing you the sweetest late summer ever.
August Issue: Dessert Extravaganza out now!
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