Michelin-recommeded restaurant Cucina at Marco Polo Hongkong Hotel welcomes the arrival of Alba white truffle - the "White Diamond on Dining Table". From now until December 12, Cucina introduces a series of 10 white truffle dishes, including the chef's recommendations of Carpaccio con Recola, made of Kagoshima beef carpaccio and arugula; the Filetto di Vitello con Buffalo Mozzarella Salvia e Salsa di Zucchini, featuring Veal tenderloin, buffalo mozzarella, sage and zucchini sauce; and the Coda di Rospo con Spinaci e Salsa al Caprino that made of pan-fried monk fish, spinach and caprino cheese sauce.
Chef Ryan Zimmer will also presents a dessert creation White truffle Mont Blanc, dished with the limited edition Mõvenpick Double Cream de la Gruyere & Meringues Ice Cream. White truffle menu starts from $288+10% per head, including 3 grams of white truffle.
Cucina
Level 6, Marco Polo Hongkong Hotel,
Harbour City, Tsim Sha Tsui
Tel: 2113 0808
No comments:
Post a Comment