December Issue: Out Now

You've waited for long enough, and now this is the time for the mass year-end celebration. We talked to professionals who share with us some tips on Christmas festive table setting. Impress your guests with elegant candles and centrepieces that perfectly complement your home-made Christmas dinner.

While you are busy making plans to celebrate Christmas, don't forget to embrace the end of 2010. This year is huge to all of us (especially since it is the year of birth of Crave), so we decided to end this year remarkably with the best New Year's Eve menus in town of our choice.

Too late to make Christmas dinner booking? Why not bring the vibe back into your place and celebrate as long as you want. We invited chefs from different professions to walk us through the essence of Christmas cooking. From traditional chocolate log cake to a modern pairing of ham and foie gras, this issue's Recipes can never be more fascinating.

December Issue: The Christmas Special Issue out now!