Chef Liu has been practicing Chinese handmade noodles and dumplings for more than 10 years. With his diverse overseas exposures in Mumbai, Japan and the United States, he will present some of his signature dishes such as the Baked Sesame Cake with Minced Beef and Soya Bean Paste, which has a crispy crust on the outside and tender on the inside.
Another of his signatures is the Handmade Noodles with Braised Pork Belly, which is a dish originated from the Yuan Dynasty. The noodles are made by quickly slice strips of dough into boiling water to form a chewy texture, pairing with juicy braised pork belly and egg.
Lunch: Mon-Fri, 11:30am-3:00pm; weekends and public holidays, 10:30am-3:00pm
Dinner: 5:30pm-10:30pm
Sha Tin 18
Hyatt Regency Hong Kong, Sha Tin
18 Chak Cheung Street, Sha Tin
Tel: 3723 1234
No comments:
Post a Comment