Friday 1 July 2011

July Issue - Out Now


You don’t have to call off the party when it starts raining… why not organize a get-together at home? This month’s issue is all about entertaining at home and nothing says “Welcome” with more gusto than a platter of yummy party snacks! Learn how to make Smoked Salmon Lollipops, Codfish Curry Rolls and Wagyu Steak Tartare on Brioche Toast, these savory treats are guaranteed to wow your guests!


If you’re a budding ham connoisseur then read on! In this issue, Crave will explore the world of charcuterie. Learn about the laborious curing process of Spanish Ham, understand the origins of Black Forest Ham, or simply look and drool at the mouth-watering display. In this issue’s City Guide, Crave recommends a variety of alfresco dining in Hong Kong for those breezy summer meals. On the rooftop or by the beach, you’ll definitely find a great place to relax and eat.


Flip over to the Features section for a detailed list of the most expensive restaurants in the world. From the luxurious and extravagant grandeur of Alain Ducasse in France, to the cozy Aragawa Steakhouse hidden away in the Shinbashi District of Japan, Crave will give you the down low on where to find the most expensive eats. Calling all interior deco fans, this issue’s Chez Moi takes a peek into a sunny Mid-levels kitchen with a tasteful dash of style.


July Issue: The Home Entertaining Issue out now!

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