Hello fellow foodies! It’s time for Summer and what better way to start the month than with an issue about juicy exotic fruits? Explore the exciting world of exotic fruits with us in the 14th issue of Crave Magazine. Looking for a light summer lunch? In this issue’s City Guide, we’ll touch on some places to eat healthy and delicious food. Bland salads and diets be gone!
The second entry in our new section, Chez Moi, spotlights Walter Kei’s The Playground, an elegant East and West fused kitchen office. Read about the inspiration behind Kei’s brilliant yin and yang concept, as well as innovative décor and appliances for your own kitchen. If you have a stylish kitchen that you want to showcase, don’t hesitate to email us!
Ready your trusty set of kitchen tools as Crave introduces another batch of delicious recipes from the chef’s table, including chilled silken tofu, seared tuna and potato salad, spicy fried crab, and tangy orange and grapefruit chiboust tart. We guarantee smashing summer get-togethers with these mouth-watering dishes.
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