May Issue - Out Now

Finally we come to this memorable moment of our one-year anniversary. We are grateful for our lovely readers' on-going supports, therefore, in return, we pledge to keep bringing you more new and interesting stories. In this issue's City Guide, we invited six Hong Kong top chefs to map out their favourite eats in the city. Talk about eating like an expert!

Our loyal readers know that we always value setting and decoration no less than the taste and quality of food. From patterns to materials, We asked some experts on how to pick the right china plates for a complete table-setting.

And in this anniversary occasion, we also kick-start one of our new sections: Chez Moi. We searched around the city and visited different stylish home kitchens and dining rooms. Be it modern minimalism or extravagant retrospective, there will always be designs that suit you to a T. Home sweet home!

May Issue: The Anniversary Issue out now!