Bling for Living

The other day I saw this extravagant KENWOOD stand mixer in TST. I can't help but wonder what happen if some of the glitters/diamonds/whatever dropped into the batter?

At least you shouldn't make raisin cake with this mixer I suppose.

April Issue - Out Now

Time for some scrumptious Easter Hunt, except this time, it is read eggs that we are looking for. We shells out advices on some of the city's best egg dishes you can find. Who would have expected something as simple as an egg can provide so many variations and excitements?

Got sick of your current job already? If so, or simply if you're reading this in your office right now in boredom, maybe you should start looking for some career fresh-air. We invited current restauranteurs, who are back then stuck in the rat race, and shares with us how they make the leap.

And, of course, eggs. Who doesn't like this oval, smooth and shiny little thing? So simple yet essential, we gather all kinds of eggs in the World of Eggs feature and investigate on the secrets behind this ultimate ingredient.

April Issue: The Eggstravaganza Issue out now!